Eventually, Aspire hopes to add processed chapulines to snack food products to increase their nutritional value, in addition to selling the roasted grasshoppers in markets the traditional way. read more
They are also eaten in Africa, but be warned: some species sequester plant poisons, so if you're in Africa and are a child with a weak liver ask before eating. A species edible in Cameroon can be toxic elsewhere because the plants differ. read more