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How are refined sugar and high fructose corn syrup different?

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amino acids, vitamins and minerals; Only two essential fatty acids identified for humans: alpha-linolenic acid (a little in corn oil, more in canola oil) and linoleic acid. Therefore fatty acids deficiencies are not common. read more

They are isolated by a slight difference in the male songs and by the females' tendency to select males with the "correct" song. Hybrid offspring tend to have reduced fertility compared to either of the parent species. read more

White sugar is split 50-50 between glucose and fructose. HFCS is higher in fructose than conventional corn syrup, which is 100 percent glucose. But other types of HFCS, especially those used in non-soda products like certain breads, are 58 percent glucose and only 42 percent fructose [source: Warner]. read more