How are the hard-crust breads like French baguettes baked?
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Crusty European-Style Hard Rolls ... Or use them for French dip sliders: rolls packed with hot roast beef, then dipped in the beef's savory, aromatic juice. ... The best way to brown and crisp your bread's bottom crust – as well as enhance its rise – is to bake it on a preheated pizza stone or baking steel. read more
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