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How bad is red meat for people with ulcerative colitis?

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In fact, it is a very good source of protein and a top source of iron quite easily absorbed by the human body. It is not uncommon for persons with ulcerative colitis to be low in iron if they are bleeding from the colon. I personally would rather increase my red meat consumption (even then, I eat only moderate amounts) than take iron tablets. read more

During the study, 52% had a colitis relapse. Meat (especially red and processed meat), protein, and alcohol were associated with an increased relapse risk. According to a news release, the major meat eaters ate 100 grams or more of meat per day, while the least carnivorous participants ate 50 grams of meat per day. The type of meat was important. read more

It’s actually a recommended diet as red meat is high in iron, which people suffering from ulcerative colitis are usually deficient in. Diet doesn’t really address the inflammation issue, which is treated with pharmaceuticals and biologics. read more

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15 Home remedies for ulcerative colitis pain
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