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How can a mother eating chocolate adversely affect a fetus?

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It is not harmful for pregnant women to eat chocolate, but it has to be taken only in moderate amount. Increase in chocolate intake means more consumption of caffeine by the body, which can cause problems for both the baby and the mother-to-be. read more

The amount of Bt present in any food that we eat is far, far lower that we would ever expect to cause a problem (experiments with humans showed 1 gram can be eaten and 100 milligrams inhaled for multiple days with no problems). read more

The development and growth of the fetus depends on the diet of the expectant mother. Some food can cause damage to the unborn child and, similarly, poor eating habits or an imbalanced diet can also retard the growth of the fetus or make the infant prone to diseases after birth. read more

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