How can we reduce food waste in the world?

Increased food supply, diminished emissions and billions saved each year. Why solving food waste is the key to saving the world (or at least feeding it). read more

The FAO-led Save Food initiative is partnering with international organizations, the private sector and civil society to enable food systems to reduce food loss and waste in both the developing and the industrialized world. read more

Huge portion sizes at restaurants and buffets can lead to large amounts of food waste, as people are unable to finish the meals they order. Restaurants can reduce this type of waste—and their own operating costs—by offering smaller sizes of menu items. read more

In 2014, we disposed of more than 38 million tons of food waste. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations. read more