How can we replace cocoa butter in chocolate?

Yes, you can replace Cocoa Butter, but not with butter but with palm oil. The product is then called Compound Chocolate, which is commonly available in market. After you replace cocoa butter with palm oil the product is no more pure chocolate or couverture chocolate, it is a low cost chocolate. read more

Decadent chocolate cakes with chocolate filling and chocolate icing are all made possible by cocoa powder. The powder on its own is just pulverized cocoa solids of chocolate without the cocoa butter and not very appetizing. Cocoa powder added to cake batter makes for delicious desserts. read more