A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

How competitive is a career in being a pastry chef?

Best Answers

It can be as competitive as you want. You can work in a pastry shop, which is challenging, but not competitive. Work in a hotel or a restaurant, which is challenging and depending on the hotel or chain or restaurant, can be very competitive. read more

In the same year, mid-career pastry chefs earned median salaries of between $30,573 and $57,455, while late-career pastry chefs generally earned between $30,270 and $77,165. The median annual salary in May 2014 for chefs of all kinds was $41,610, as reported by BLS. read more

Encyclopedia Research

Wikipedia: