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How did beef loin steak come to be known as sirloin steak?

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Sirloin at the very top, tenderloin below that, and top sirloin just above the bottom sirloin The tenderloin is the most tender cut and it is long enough to be in both the short loin and the sirloin. Because it commands such a high price it is often taken out as one piece. read more

Beef loin boneless sirloin steak is a large, thick cut of meat, and an economical choice for a family. Sirloin is cut from the rear of the loin, and while its not always the most tender, it has a lot of flavor. read more

More accurately, the word “sirloin” comes from the Middle English word “surloine”, which was derived from the Old French word “surlonge”, which means “sur la longe”, or above the loin. Today, a “sirloin” is a beef steak cut from the rear back portion of the animal, or a select roast of beef. read more

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