The Aztecs called it Tecuitlatl, which means the stone's excrement. Spirulina was found in abundance at the lake by French researchers trait within the 1960s, but there is no reference to its use there as a daily food source after the 16th century. read more
Arthrospira Maxima, aka Spirulina, was rediscovered by the Conquistadores, an expedition led by Hernan Cortes, who conquered Mexico in the 16th century. Tecuitlatl, Spirulina’s original Aztec name, was a primary source of protein for the Aztecs for many centuries. read more
HISTORY OF SPIRULINA. Spirulina is thought to have been a food source for the Aztecs in 16th century Mexico, as it’s harvesting from Lake Texcoco and sale as cakes is described by one of Cortés' soldiers. The Aztecs called it Tecuitlatl, which means the stone's excrement. read more
In fact, Dr. Joel Cuello, an expert in growing algae for large scale production from the University of Arizona’s Department of Agriculture and Biosystems Engineering, has been impressed by the Aztec Spirulina Farm. Dr. Joel Cuello of the University of Arizona is very impressed with the very hygienic production system at Aztec Spirulina Farm. read more