How did the Eskimos eat blubber without developing scurvy?
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Eskimos were able to avoid scurvy by consuming small amounts of vegetation (like licorice root, mountain sorrell, and berries), along with organ meats, which can contain sufficient amounts of vitamin C. read more
Even the groups we came to know as Eskimo—which include the Inupiat and the Yupiks of Alaska, the Canadian Inuit and Inuvialuit, Inuit Greenlanders, and the Siberian Yupiks—have probably seen more changes in their diet in a lifetime than their ancestors did over thousands of years. read more
Source: discovermagazine.com
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ELI5: Why did pirates get scurvy but Eskimos don't
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How to Prevent and Treat Scurvy
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The Inuit Paradox
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Why Didn't the Traditional Eskimos/Inuit Die Out from Scurvy?
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