They look quite a bit different from each other. Although there are few different types of basil, this is the type that is most common: There are two commonly used types of parsley, both with similar flavors. read more
Basil leaves have a warm, spicy taste. Notes of clove, anise and mint. Uses: tomato dishes and pesto. Parsley has a herbaceous taste. Light peppery notes. Widely used in salads and sauces. read more