How do cephalopods differ in taste and cooking?

An increasing number of people are discovering the alluring taste and texture of octopus and this cephalopod is gaining momentum as a popular seafood item. Octopus meat is a bit more sensitive to overcooking than squid, but it offers a more vibrant flavor in prepared dishes. read more

They do taste pretty much the same though there are slight differences in texture. Availability, cost, and appearance are the major determinants for why a restaurant might choose one over the other. Traditional use in particular dishes might also push the choice. read more