Chef's use math constantly. It is needed for adjusting a base recipe for different situations. It is vital for managing the gross profit for food items, the more often you change the menu the more you need this. read more
Chef's use math constantly. It is needed for adjusting a base recipe for different situations. It is vital for managing the gross profit for food items, the more often you change the menu the more you need this. read more
Math is important to all chefs and cooks. Math is used to figure portion size. Chefs must calculate the measurements of ingredients to their recipes. Chefs must also do cost appraisals. They must figure out the cost of food and food preparation. read more