You'll need to be more specific than this! Just like in any field, chefs use a variety of measurements for a variety of tasks. read more
Just like in any field, chefs use a variety of measurements for a variety of tasks. Length, weight, density, temperature, viscosity, light diffraction, specific heat capacity, time are all measurement tools in a chef's arsenal. read more
Much more often, expert chefs will use an accurate digital scale, particularly for baking. Cups are OK for liquids, and most people use spoons for small measurments like salt or yeast, but scales are accurate for everything from flour, to honey, to water, to softened butter. read more
Chefs use measurements constantly when they are working. Theymeasure things to make sure they use the correct amounts in recipesso that the food comes out right. read more