How do chocolate powders differ between brands?

Chocolate powders, including both cocoa powders and hot chocolate mixes including sugar will differe between brands in just the same way that chocolates themselves differ between brands. This means that both quality, flavour and price can be highly variable between brands and product types. read more

Cakes made with cocoa and cakes made with chocolate can differ remarkably in flavor and texture. And those differences have a lot to do with the other fats used in the recipe. Cakes made with cocoa powder and oil are tender and intensely flavored. Consider devil’s food cake, for example. read more

White chocolate is not technically one of the types of chocolate because it does not contain any chocolate liquor. It must contain at least 20% cocoa butter and 14% milk, plus sugar in varying amounts. read more