How do cook canned refried beans?

How do you say easy in Spanish? — “fácil”. Strawberry Margarita. I used to have a friend many years ago that was Mexican, and she was a fantastic cook. She told me that adding milk to the canned beans was her mom's secret, and that works, too. I have to say, though that adding sour cream is even better! read more

Canned refried beans are already prepared, so all you need to do is heat them up! Your choice: microwave (but be sure to cover them) or stovetop in your choice of pan or pot or skillet. Stir them of course & you’ll probably have to add some water to keep them from drying out. read more

Cook. 10 m; Ready In. 20 m; Heat canola oil in a heavy skillet over medium heat. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in skillet with a fork. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally. read more

We like to use the Taco Bell brand of refried beans. They seem to fit this recipe the best. However, if you’re looking to make this recipe a little lighter you can use the low-fat or non-fat refried beans. read more