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How do glucose and sucrose differ?

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Sucrose, glucose and fructose are important carbohydrates, commonly referred to as simple sugars. Sugar is found naturally in whole foods and is often added to processed foods to sweeten them and increase flavor. Your tongue can't quite distinguish between these sugars, but your body can tell the difference. read more

Sucrose, glucose and fructose are important carbohydrates, commonly referred to as simple sugars. Sugar is found naturally in whole foods and is often added to processed foods to sweeten them and increase flavor. Your tongue can't quite distinguish between these sugars, but your body can tell the difference. read more

Sucrose is formed when the alpha form of glucose is mixed with fructose, which results in the loss of water and the formation of a disaccharide. 5. In layman’s terms, glucose should be correctly termed as simple sugar, while sucrose should be referred to as table sugar. read more

Key difference: Glucose is a monosaccharides sugar. Glucose is the primary source of energy for cells and a metabolic intermediate. Sucrose, the common table sugar is a type of disaccharides. As a disaccharide, it is made up of two molecules; one of glucose and one of fructose. Sugar is the generalized name for sweet-flavored food substances. read more

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