Because GMO’s that could directly effect human health are primarily products that can enter the human food supply, this website focuses on genetically modified food. To date, the only types of products that have been approved for human consumption in the U.S. are genetically modified plants (FDA website). read more
Genetically modified organisms (GMOs) are food crops that have been engineered to increase yields, hardiness and resistance to herbicides. This genetic engineering creates plant, animal and bacteria food groups that do not occur in nature. read more