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How do pork roast and pork tenderloin compare in flavor?

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Roast pork, on the other hand, has a lot of fat, comparatively speaking. It is more ‘forgiving’ when it comes to cooking and doesn’t dry out as easily. As most people know, fat is flavor. read more

Boneless. Size: Each tenderloin averages about one pound and is sold whole. Texture and flavor: Tenderloin is lean, delicately flavored meat. read more

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