How do restaurants make such fluffy omelettes?

Baking soda! Mix 3 eggs Add a splash of milk. Literally the smallest amount of milk you can from a bottle really. 1/2 what you would put in a cup of coffee. read more

There are numerous reasons why restaurants are able to produce such amazingly fluffy omelettes. For one, the chefs are highly trained in the art of omelettes. They’ve studied and practiced for years, its their job. These chefs know a few tips and tricks to give their omelettes extra fluff. read more

This fluffy omelette is a great way to make a few simple eggs look very large. Eggs are separated when you crack them open, the whites are beaten separately, and then the egg yolks are folded in. This recipe is part of my learn to cook series. read more