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How do Swedish pancakes and crepes differ?

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Looking at individual recipes, there is a great deal of overlap between Crêpes and Swedish pancakes. If, however, you compare hundreds of recipes, some clear differences emerge. There are also differences between the English interpretations of these recipes and those written in French or Swedish. read more

If you have had a crepe in France then you would know the difference between true Crepes and Swedish pancakes. While both are round, flat, and made of the same basic ingredients, the differences are profound. read more

The pancakes themselves don’t differ very much from crépes at all. Same ingredients, fairly thin baked. Typical Swedish filling would be lingonberry jam or fruit and whipped cream. Crépes can of course be filled with almost anything though the Suzette variation and a ham and cheese are pretty typical. read more

His recipe for Swedish pancakes calls for three eggs, a quarter cup of sugar, one cup of milk and three-quarters of a cup of flour. This is high in fat and sugar and low in filler. Swedish pancake batter is thicker and is poured into the griddle and flipped after being cooked partially. read more

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