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How do the Japanese like cilantro?

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To prevent scaring your Japanese friends off with your alien culinary sensibilities, avoid serving them these ten foods at a dinner party. That is, until you can get them round to your way of thinking! 1. Coriander (Cilantro). Personally, I love coriander. read more

Cilantro itself can be reshaped to make it easier to take. A Japanese study published in January suggested that crushing the leaves will give leaf enzymes the chance to gradually convert the aldehydes into other substances with no aroma. read more

Oh thanks for that :) I did wonder what cilantro was, and thought it looked like parsley, so now I will know to use coriander in any American recipes I try in future :) girlfriendfactory 4 years ago My son and I just looked this up the other day. read more

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