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How do they cook the chicken at KFC?

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We've seen beyond the greasy curtain of fast food and discovered how KFC actually makes fried chicken from the raw animal to the final product that gets put into buckets and double downs at their stores. read more

The chicken comes in bags, there are bags with white meat (breasts/wings) and bags with dark meat (legs and thighs). They do not come whole, they don’t get cut up on site, and there are some pretty strict guidelines on how to handle it. They’re unfrozen in the refrigerator (come frozen), rinsed, breaded, and laid out on a deep frying tray. read more

Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs & spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. read more

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