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How do they make sugar particles stick to nice biscuits?

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Let me tell you what my imagination tells me. I think they start baking the biscuit without the sugar crystals, but, at some point before the biscuit is done, they sprinkle sugar on the top surface. The remaining process of baking does the job of sticking the sugar crystals to the top surface. read more

Nice biscuits are flavoured with coconut and sprinkled with sugar and usually have a frilled design In fact, the biscuits' name is pronounced 'niece,' the same way that we pronounce the southern French city of the same name. read more

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