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How do they make the inside of muffins so spongy?

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Making great muffins requires good technique. You need to combine the wet and dry ingredients with as little mixing as possible, so you don’t develop the gluten in the flour. When you cream the butter and sugar, the longer you beat them, the more air bubbles you create. read more

Thanks so much for this post, I just baked a batched of muffins on the weekend with less oil than mentioned in the recipe and my muffins came out dry, so next time I will add buttermilk. Thanks for sharing. read more

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