How do trout and salmon taste different?

Taste is a difficult thing to describe, but I will try! Trout is fresh water river fish. It's a clean taste as where they live imparts a flavor into their meat. Catfish often taste muddy as they are bottom dwellers and often live in muddy rivers. Trout is on the other end with a clean fresh flavor. read more

Salmon can often tolerate being prepared in many different ways, and while it certainly can be spoiled by bad preparation, you have a bit more leeway when you are exploring flavor matches. Trout is a great fish that is best when treated simply and with a bit of love. The flavor of trout is best served if paired with a simple oil and lemon combo. read more

Pink salmon, aka Humpback salmon are the lowest fat content salmon. Pink salmon are small fish, usually 2–4lbs, at most. Pink salmon flesh is a light pink color. read more