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How do you, as a chef, view animals/meat?

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Cityline challenged two professional chefs to a blind taste test to see if they could identify vegan meat from animal meat. To their surprise, the chefs had trouble discerning the plant-based meat from its animal-based counterpart. read more

Sounds like the beginning of a campaign, I think, but then much as I like the idea of a small independent killing my meat as opposed to a huge corporate slaughterhouse, on reflection there are two things I care more about: animal welfare and food safety. read more

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