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How do you butterfly a chicken breast?

Best Answers

Lay down the butterflied breast, fold it open, and cover it with another sheet of plastic wrap. This will prevent any unnecessary raw chicken contamination as you pound the chicken. With the smooth side of a mallet, gently pound out the chicken until the desired thickness is achieved. read more

Three-step guide to butterflying chicken breasts Step one: Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife to slice into one side of the breast, starting at the thicker end and ending at the thin point. read more

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