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How do you buy chick peas?

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To cook dried chickpeas, drain them and rinse well to remove any foam. Set them in a big saucepan and add water in a 3:1 ratio (3 parts water for every 1 part dried chickpeas). Bring to a boil over high heat, then cover, reduce the heat to low, and simmer about 1 1/2 hours, or until tender. read more

Batch 1: Dried chickpeas, not soaked, cooked in water until tender These took about two hours and 20 minutes to cook. They had the best flavor, with a nutty undertone. The chickpeas retained their shape and were creamy but not mushy, and the liquid came out a light golden brown color. read more

But freshly made chickpeas are definitely going to become a regular part of my cooking routine. Their texture is infinitely creamier than their canned siblings, which can feel a little grainy in comparison. read more

If you’re buying dried chickpeas in bulk, smell the bin to make sure there are no bad odors, caused by excess moisture breaking down the chickpeas toward the bottom of the container. Store dried chickpeas in a cool, dry place, sealed tightly in a container to ward off ambient humidity. read more

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