How do you can fresh salsa?

DirectionsPREPARE boiling water canner. Heat jars in simmering water until ready for use. ... COMBINE all ingredients in a large saucepan.HEAT to a boil. ... LADLE hot salsa in to hot jars leaving 1/2 inch headspace. ... PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. read more

Pour the salsa into clean canning jars. Fill the jars to within a quarter inch (half a cm) of the rim. Use a funnel to ensure that the seal between the jar and the lid stays clean. read more

Do not add extra peppers, onion, or garlic. You can reduce the amount of peppers, onion, or garlic. Canned chilies may be used in place of fresh. You can substitute one type of pepper for another. For example, hot jalapeno peppers, bell peppers, yellow peppers, banana peppers, chili peppers and cubinal peppers may all be susbtituted 1 for 1. read more