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How do you clean a spaghetti squash?

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Remove seeds and stringy membranes from each squash half and season with a drizzle of olive oil, salt, pepper, and garlic powder. Place halves, skin side up, on a rimmed baking sheet lined with parchment paper. Roast for 35-40 minutes or until tender.Jan 16, 2013 read more

A) You can cut it in half (which is not easy to do) and bake it in a baking dish with about 1/2 inch of water in the bottom, or B) you can poke holes in a whole, uncut squash with a fork and bake it that way using a baking pan with 1/2 inch of water in the bottom. read more

You want to look for spaghetti squash that is hard and rather heavy for its size. Pay attention to color too. Avoid spaghetti squash with soft spots and green color as this is a sign of immaturity – instead, look for a constant yellow or orange color. read more

When you buy spaghetti squash, it should have a nice lemon yellow color. If it is green it means that it is under ripe. Washing and Cleaning Spaghetti Squash. Begin by washing the squash with a vegetable brush under running water. Dry it well so that it does not slip when you are cutting into the squash. read more

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