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How do you cook a hubbard squash?

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Roast unpeeled Hubbard squash pieces, cut side down, in a buttered or foil-lined baking dish with about 1/4 inch of water. Cover the baking dish with aluminum foil, then roast the squash in an oven preheated to 350 degrees Fahrenheit. Small pieces cook in 15 to 25 minutes, but large halves may require up to an hour. read more

If a Hubbard squash is small enough to fit in your microwave, cook the squash for one or two minutes to soften the rind and make the squash easier to cut. You can also bake the whole squash long enough to soften the squash. Let the squash cool, then cut it into halves or chunks. read more

Mashed Squash Step 1. Put the pre-baked cubed squash in a large saucepan and cover it with water. Step 2. Heat the water to boiling, then reduce the heat and cook the squash for 15 minutes or until it's tender. Step 3. Drain the water from the saucepan. Step 4. Add butter to taste and mash the squash using an electric mixer or a potato masher. read more

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