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How do you cook beef liver?

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Cook. 25 m; Ready In. 45 m; Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out. read more

How to Cook Liver and Onions. Beef, pork, and chicken liver are nutritious, containing many protein, iron, and other nutrients, while being relatively low in calories. Beef liver is tenderer than pork liver, especially the lighter red beef liver from young animals. read more

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How to Cook Beef Liver with Garlic and Parsley | Children ...
Source: geniuscook.com