How do you cook buttercup squash in the oven?

Directions1 Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.2 Cover and bake 30 to 40 minutes or until squash is tender. read more

Pour about ¼ of an inch of water in the bottom of the pan and roast the squash in a 350-degree oven until tender. On the Stovetop Buttercup squash can also be cooked in a pot of boiling water. After halving the squash, flip the halves over and place them on a cutting board, cut-side down. read more