How do you cook homemade ravioli?

Repeat with remaining dough and filling. Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. read more

Spinach and Ricotta Filled Ravioli . Rinse 1 1/2 pounds of spinach with water and then toss it in a large pot with out drying it. Cook over medium heat until the spinach wilts and reduces dramatically in size, about 5 minutes. read more

Cook your fresh ravioli for 5 to 7 minutes, uncovered. Frozen ravioli may need a few additional minutes. Do not stir because the ravioli may break apart. Test your ravioli for doneness by taking a bite after fishing one out with a slotted spoon. Step 6. Drain your ravioli by gently pouring them into a strainer or by removing them with a slotted spoon. read more

If you don't have a ravioli cutter or pastry wheel, no worries. Use a sharp knife, small cookie cutter, or even a shot glass to shape the dumplings. Shape-wise, you can make squares, circles, hearts, whatever you like. When you're done cutting, crimp the edges with a fork. read more