How do you cook red kuri squash?

Using a sharp knife, cut the squash in half from the top to bottom then cut each section in half. Scoop out the seeds and place in a baking dish. Rub with olive oil, sprinkle with salt and pepper, and roast until tender, 35 to 45 minutes. Remove from oven and let cool slightly.Oct 13, 2015 read more

Braised Red Kuri Squash For a richer flavor, cook the squash in vegetable or chicken stock. Once the squash is cooked, you can leave it in chunks, or mash it with a potato masher. read more

To roast red kuri squash, cut the squash in half, remove the seeds, and place the halves in a baking dish. Divide 1 stick unsalted butter and 1/4 cup brown turbinado sugar evenly, and place the sugar and butter inside the hollowed out center of the squash halves. read more

Coconut Red Kuri Squash Soup // Coconut milk and a few key spices give this rich and creamy soup from VeguKate plenty of comforting flavor. Kale and Roasted Red Kuri Squash Salad // A House in the Hills proves that red kuri will be the star of the table with this gorgeous holiday kale salad. read more