How do you cook vegetarian haggis?

Microwave ovens vary; adjust times accordingly.; Oven cook - From Chilled. Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC (gas mark 4) for 70 minutes. Remove casing and clips before serving. read more

Legge and the Vegetarian Society add nuts to their haggis – ground peanuts and hazelnuts in the latter case, toasted and chopped mixed nuts for Legge – but, though haggis should never be a light affair, I think mine has enough bulk without them. read more

Haggis should always be served piping hot and kept moist while cooking. To cook in water: Wrap a traditional haggis tightly in foil and place in a large saucepan of cold water. Bring to the boil, and then simmer very, very gently, as you do not want to burst the haggis, for the following times: 60 minutes for a 1 lb+ (500g) haggis. read more

Delicious! Nothing like actual vegetarian haggis, but very tasty nonetheless. It had an almost Thai flavour, especially from the lemon. The leftovers made a nice curry. read more