How do you cut up an avocado?

InstructionsRemove the pit: Slice the avocado open vertically and remove the pit. ( ... Slice the avocado inside the skin: Using just the tip of the knife, slice into the avocado flesh, making sure to not pierce the skin. ... Scoop out the avocado: Gently work a spoon between the flesh and the skin of the avocado. read more

3a At this point, you can either scoop out the avocado flesh with a spoon (for making guacamole), or slice the avocado into segments. To make it more easy to scoop out the avocado flesh, take a knife (you can easily use a dull dinner knife) and gently make cuts in the avocado flesh in a cross-hatch pattern, careful not to break through the avocado peel. read more

To cut an avocado, use a sharp knife to slice the avocado in half vertically, and twist the two sides of the avocado until one side detaches from the pit. Then, if you’re planning to eat the entire avocado, hack the knife into the pit on an angle and remove it by pulling it out on the knife. read more

Cut the avocado in half Using a sharp chef's knife, slice through the avocado lengthwise until you feel the knife hit the pit. Then rotate the avocado, keeping the knife steady, to make a cut all around the pit. read more