Thawing Avocado in the Refrigerator. Transfer the avocado from the freezer to the refrigerator, leaving it in the same container. Allow the avocado to thaw for at least 6 hours or overnight. Use the avocado within two days and keep it covered in the refrigerator at all times. read more
Transfer the avocado from the freezer to the refrigerator, leaving it in the same container. Step 2 Allow the avocado to thaw for at least 6 hours or overnight. read more
After freezing, pureed avocado is good use in dips, guacamole, soups, salads, sandwich or wrap spreads and for frosting mixes that use avocado. To thaw, leave the container in the refrigerator 12 to 24 hours before use, to allow gradual thawing. read more