How do you defrost frozen fruit?

Thawing Under Cool Water. Place the amount of fruit you need in a sealed food storage bag or leave it in the unopened package if you're using the entire package. Place the bag in a clean sink under cold running water. You do not need to have the water on full stream, just leave it on enough to trickle over the bag. read more

If you plan to serve the fruit for dessert, don't thaw it all the way so it keeps some of its shape. If you're baking with it or making preserves, thaw it all the way. Using the right methods to thaw your fruit properly and safely help avoid unexpected texture results or growth of food-borne bacteria. read more

Remove frozen strawberries from the freezer and place the amount you would like to defrost in a secure plastic bag or lidded plastic container. Step 2. Place the berries in the refrigerator. Slowly defrosting strawberries in the refrigerator is the preferred method, according to the California Strawberry Commission. read more

Add frozen fruit to parfaits (the night before if you're making them for breakfast, or in the morning if you're gonna eat it for lunch) - plain yogurt, homemade granola, and frozen fruit layers. If you're taking this as part of a work lunch, the fruit will keep everything cold, which is a plus. read more