How do you make apple juice?

You never want to cook fruits or vegetables, especially for the juice, so they stay live foods. The more raw the better. As far as taste, try fresh pressed cider next to a cooked version and see the difference. So, it may be easy and may even taste good, but it's not as good for you as the raw version. read more

If you love fresh apple juice but don’t have time to trek out to an orchard this fall then have we got a trick for you; homemade apple juice is incredibly easy, tastes amazing, and only takes a few simple steps. Start with a 5-6 lb. bag of apples; you’ll need about 18 apples to make 2 quarts (about 8 cups) of juice. Scale up or down as you wish. read more

You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds. read more