How do you make beef wellington?

Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. read more

Based on Gordon Ramsay Beef Wellington recipe. Photography Credit: Elise Bauer A few months ago my father got an inkling to make Beef Wellington, beef tenderloin smothered with mushroom duxelles, wrapped in puff pastry and baked. read more

Watch Gordon Ramsay make a beef Wellington on camera before attempting the recipe to see more visual cues. Duxelles is something every good cook should have in their arsenal of tricks. It can be used in place of liver mousse for a vegetarian spread. read more