DirectionsMeasure out the amount needed for your recipe. ... For every 1 cup of flour remove 2 Tbsp of flour.Now add 2 Tbsp of Cornstarch for every 1 cup of flour. ... Sift 5-6 times and it's ready-to-use cake flour.More items... read more
Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour. For every 1 cup of flour remove 2 Tbsp of flour. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out). Sift 5-6 times and it's ready-to-use cake flour. read more
Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. read more
Step Two: For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Throw the cup of flour (minus the two tablespoons) into a sifter set over a bowl. Step Three: Replace the two tablespoons of flour that your removed with two tablespoons of cornstarch. read more