Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. read more
Repeat the process with the remaining corn dogs. If you want to keep the corn dogs warm while the others are cooking, place the cooked corn dogs on a baking sheet and put the sheet in an oven heated to 200 degrees. Be careful when you lift the corn dog from the oil; it tends to splatter. read more