Make like an Italian grandma and create fresh pasta in your own cucina.Start Your Dough. Egg pasta is super simple ingredient wise: flour, salt, eggs and olive oil. ... Whisk & Knead the Dough. ... Let the Dough Rest. ... Divide the Dough. ... Roll the Dough. ... Keep Rolling. ... Slice Noodles. ... Loosen the Noodles.More items... read more
Shake the cut pasta strands out into a loose pile and dust with flour. At this point, the pasta can be dropped into boiling water to cook or can be piled onto a baking sheet in single portions and frozen. If freezing, transfer the individual frozen pasta nests to an air-tight freezer bag for storage. read more