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How do you make ravioli sauce?

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For the marinara sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 8 to 10 minutes. Add the garlic and cook, stirring occasionally, until softened, 3 to 4 minutes. Add the tomatoes, oregano, sugar and crushed red pepper and stir to combine. read more

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Recipes for Italian Restaurant Meals You Can Make at Home
Source: cheatsheet.com

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