How do you make tomato sauce?

Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer. Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. read more

Any tomato that tastes good to you can be used to make tomato sauce; it's really that simple. Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with less juice and fewer seeds. read more

Chef John's Tomato Sauce; Homemade Tomato Sauce I; Homemade Tomato Sauce II; 2. Short and Sweet Tomato Sauce. Barely-cooked tomato sauce is best when tomatoes are at their ripest. Briefly cooking the sauce helps retain the tomatoes' fresh, tart-sweet taste, but also heats them long enough to add depth of flavor. read more

Marinara, or any simple pasta sauce, is something all cooks should learn how to make. Step 1: Add Olive Oil and Onions Use a wide skillet or a wide-bottomed pot. read more