How do you microwave corn on the cob?
Best Answers
If you want to microwave more than one ear at a time, increase the cooking time by 2 minutes for every additional ear of corn, depending on the power of your microwave and the size of your ears of corn. read more
Source: simplyrecipes.com
Microwaves cook corn on the cob by agitating the water molecules inside the corn. As the molecules are agitated, they generate heat, eventually turning into steam. The steam coming from the kernels forces the silk and husk away from the cob, making them easy to slip off. read more
Source: foodnetwork.com
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