MethodHide Photos. 1 Using a heavy, sharpened chef's knife, cut off about 1/4-inch from the bottom of the squash in an even slice. Then cut off 1/4-inch from the stem end. 2 Holding the squash in one hand, use a sharp vegetable peeler in the other hand to peel off the outer layer of the squash.Nov 9, 2016 read more
You can also secure the squash standing upright and peel it in downward strokes with the peeler. 3 Cut the squash in half: Stand the peeled squash upright on a cutting board. It shouldn't wobble, you want the squash to be stable. read more
Follow these steps to peel and cut this squash with confidence. read more
This tutorial will teach you how to peel, seed, slice and roast butternut squash in a variety of ways. Save money by prepping this hard winter squash yourself, then toast the seeds for a crunchy salty snack! read more